Gingerbread Crystallized Ginger Biscotti is made with Unbleached Flour, Ground Ginger, All-Spice, Cinnamon, Molasses, Cloves, Eggs, and Crystallized Ginger

Our goat milk soap is made from milk from our very own Nigerian dwarf goats and honey from our own bee hives. Fresh goat milk in soap is great for dry or sensitive skin. Honey is naturally anti-bacterial, so it helps with skin blemishes. Charcoal is good for acne, blemishes and oily skin. These bars are cut from a rectangular loaf to produce 4, up to about 5 oz each bar.Note: Our regular soaps are made from pork fat, but can be made vegetarian. We cannot produce vegan soaps due to the honey and goats milk. Ingredients are: Coconut oil, goats milk, olive oil, vegetable shortening, pork fat, lye, water, honey, and fragrance/charcoal/bees wax Vegetarian replaces, pork fat with palm kernel oil
close

Our goat milk soap is made from milk from our very own Nigerian dwarf goats and honey from our own ... more

Gift basket - with bag Each set comes with 2 soaps, a small loofa, in a small basket as shown in the pictures. The baskets will be different than the ones shown, since we try to make each gift unique. You can choose vegetarian or non-vegetarian, and we will surprise you with the soap scent. if you prefer to choose the scent, let us know in the comments.
close

Gift basket - with bag Each set comes with 2 soaps, a small loofa, in a small basket as shown ... more

Large Leaf great for Stuff Cabbage rolls, or simply blanch Saute with garlic and olive oil for a awesome side veggie.
close

Large Leaf great for Stuff Cabbage rolls, or simply blanch Saute with garlic and olive oil for a awesome side ... more

Green cabbage is the most popular and widely used. Think of it as your basic white tee ? it works in any season and tastes great with anything. Its leaves are sturdy, crisp and peppery; it's wonderful in coleslaws and salads, as well as sautéed or even grilled.
close

Green cabbage is the most popular and widely used. Think of it as your basic white tee ? it works ... more

Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you can't find them, use another small turnip like the Tokyo, or substitute with red radishes. Lo advocates using the whole turnip, from bitter, leafy-green tops to sweet roots. Blanch quickly Saute the whole thing tops and bottom together
close

Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you ... more